Pasta, rice and co. – also in Germany, the panic due to the novel Coronavirus by hoarding noticeable.

Particularly durable food enjoy to be very popular – many of which are deep-frozen products.

In order to make the individual stock at home, at the best, you should be aware of what foods are really suitable for the freezer and what not.

These benefits can have the Freezing

Nowadays, a functioning freezer belongs in almost any kitchen – no wonder, because many foods you can easily freeze and defrost at a later date to Enjoy.

But even so, the cold storage alternative offers many practical advantages. The taste of the food remains at the correct Freeze well preserved and fresh food are comparable.

Due to the Freezing of food can be made even half a year or longer – so a supply of nutrient-rich foods is always present.

This is particularly advantageous when there is little opportunity to shop for fresh food – the nutrients stay in the frozen vegetables even better.

Unfortunately, all the food not suitable for Freezing. Now you should find out rather quickly, what foods can also end up enjoyable again on the plate.

These foods are easy to freeze

Some foods are easy to freeze and retain nutrients, flavor, and consistency.

1. Bread and rolls

In fact, loaves of bread undBrötchen very well in a bag and freeze in the freezer to keep the air out of the bag, to swipe, then seal it well.

At best, the Freeze works, when you cut the bread into slices – it is the kidneys also easier to portion and it is not forced, the whole loaf to thaw. In addition, the following applies: The fresher the bread is, at the time of freezing, the better it tastes after thawing.

Optimal bread and co. in an air-tight packaging, freezing, even containers made of glass or stainless steel, and freeze doses are good.

2. Cooked Rice

Rice is fairly easy to freeze for later. Some of the things you should be aware nevertheless, to the small grains taste, even after the Emergence of the good and the not too soft and mushy to be.

Some varieties are better suited than others to Freezing because they retain their consistency better. To include these varieties:

• Jasmine rice
• Basmati rice
• Patna rice is

If you want to cook rice, from the outset, on stock, can you make it intentionally a little too short to cook. When re-heating it reaches its perfect consistency. To Freeze freeze containers made of glass or bioplastic are suitable.

3. Avocado

The Avocado is definitely one of the foods that you might not expect that you can freeze – it’s possible anyway.

It is best to cut the Avocado, peel it, remove the core and drizzled it with a bit of lemon juice. Then the fruit comes in a well sealed freezer bag in the freezer.

When thawing the Avocado, it can happen that the same consistency is not exactly like a fresh fruit, from the taste it is different, however.

These foods are not suitable for the freezer

Although you can actually freeze most of the food easily, you should prefer to some other with the cold spare.

1. Milk products

Dairy products such as yogurt, sour cream or Crème fraîche from flakes after thawing, or be gritty. The Same applies also for Quark, sour milk, and Kefir – they coagulate and are then no pleasure anymore.

For this reason, Fresh cheese and soft cheese does not Freeze, are suitable.

2. Fruits and vegetables with high water content

Fruits and vegetables with a high water content, for example, tomatoes, cucumbers, radish, lots of salads, grapes, melons and many berries and Fruits, you should not freeze, better after thawing, you usually get a muddy consistency and will be inedible.

3. Eggs

Anyone who wants to prevent a huge mess, should be freezing in no case roheEier – in freezer, the shell can burst.

Already boiled eggs through a rubber Freeze fast and are not really edible. Only whipped the eggs can be frozen if necessary for a few weeks to use them for baking or cooking.

Antonia Hagedorn

*The contribution of “a stock of: What foods are you allowed to freeze and which are not?” is published by FitForFun. Contact with the executives here.