There are a variety of foods because of their beneficial health effects should be regularly consumed.

Unsweetened natural yogurt with its probiotic effect – finally, the digestive system is happy about the healthy bacteria.

Now, British researchers place in the journal ‘Medical Hypotheses’ published article is the suggestion that the creamy dairy product has a further positive effect of the women could benefit.

The risk of breast cancer drops

Yogurt contains useful lactose-fermenting bacteria, which often occur in milk. Similar bacteria can also be in the Breasts of breastfeeding mothers demonstrated.

These bacteria should be able to according to the scientists, a positive effect on the risk of breast cancer have an impact.

“One of the causes of breast cancer can be inflammation, triggered by harmful bacteria,“ explains Dr Rachael Rigby, the author of the Study from the faculty of health and medicine, Lancaster University, in a press release.

Breastfeeding lowers the risk of breast cancer

“We now know that mother’s milk is sterile and that the production of breast milk alters the micro-flora of the breast”, the scientists report.

“Lactose-fermenting bacteria are often found in milk and occupy probably the breast ducts of women during and for an unknown period of time after the production of milk.”

As each year, the breast cancer lowers the risk by 4.3 percent, the researchers state that the hypothesis, that the lactose-fermenting with bacteria in the chest about a certain protective effect.

This hypothesis, although not yet clearly documented, but so far, the scientific data would support the presumption.

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Chronic Inflammation

In the human body, there are some ten billion bacteria cells – most of them harmless. However, some cells produce the scientists to toxins.

In the absence of the protected lactose-fermenting bacteria may spread harmful bacteria. This would cause inflammation and increase the risk of breast cancer lead.

The body tries to eliminate these harmful germs, damage also the body’s own cells.

To observe this, according to Dr. Rigby for one of the most common inflammatory diseases that periodontal disease. This is particularly common in connection with various types of cancer. For example, with mouth, esophagus or breast cancer.

Harmful bacteria are suppressed

At this point, the yogurt comes into play. Several studies have shown, according to the researchers, that eating yogurt is associated with a reduced risk of breast cancer.

The positive effects of daily yogurt consumption could be due to the crowding out of harmful bacteria by useful.

Yoghurt is therefore a “simple, cost-effective potential preventive agents”, with the women a day before the risk of breast cancer can protect.

Important note: The information in this article contains only General information. For the diagnosis of a health problem we recommend visiting by trained and recognised Physicians.

Source

• Marwahaa, A. K., Morris, J. B. & Rigbya, R. J. (2020): Hypothesis: Bacterial induced inflammation disrupts the orderly progression of the stem cell hierarchy and has a role in the pathogenesis of breast cancer, retrieved on 27.01.2020 https://www.sciencedirect.com/science/article/pii/S030698771931237X?via=ihub

Cornelia Bertram

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