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Looking for a new, refreshing breakfast to take you through the rest of summer? This hydrating ‘pizza’ recipe by veggie food waste content creator @hey_renu is ready in five minutes – making it perfect for mid-week breakfasts and snacks.

By mid-August, most of us are over putting much effort into anything. We don’t want to cook, we’re not interested in intense workouts and quiet quitting is the only way to get through the working day. It’s now that you need a quick, refreshing breakfast recipe to get your teeth into. 

This watermelon ‘pizza’ dish is incredibly simple yet nutritious. Over 90% of watermelon is, well, water – making it a great option for hydration. Packed with potassium, magnesium and vitamins A and C, watermelon is also a rich source of something called citrulline, an amino acid that’s been linked to improved exercise performance. 

So, if you’re looking for something quick, refreshing and energising, this might just be the pizza recipe you never knew you needed.


1 small water melon, sliced

2 tbsp natural coconut yoghurt

Handful of chocolate granola 

A drizzle of maple syrup or honey

Topping options

Handful of mixed nuts

Toasted coconut

Pomegranate seeds

Mint leaves

Watermelon pizza recipe for mid-week breakfasts


Slice your watermelon into 1-inch thick rounds.

With a sharp knife or toothpick, remove the seeds – being careful not to break the slice.

Spread the coconut yoghurt, as you would a passata, before sprinkling the granola all over.

Drizzle the slice with your choice of sweetener.

Finally, throw on any added toppings you’ve chosen.

Slice and enjoy.

Images and recipe courtesy of @hey_renu. Check out her page on Instagram.

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